Fall is a time for harvest!
But with the frost and cold weather setting in- and even *gulp*- snow, the harvest is winding down. Fortunately, there are ways to continue enjoying the delicious fresh foods from the summer and fall.
Like this Canning & Preserving workshop:
Offered by Savour Muskoka
Sunday, November 7, 2010
Mark O'Mara Clubhouse @ Delta Grandview
1-4pm
Savour Muskoka promotes local food. Like I wrote about it a past post, eating locally is important because:
- fresher food
- better quality food
- food travels less distance
- less chemicals in our food and on the land on which it was grown
- supports the local economy
My favourite:
- connects us with our food source and the land
Are these things important to you too?
There is another workshop you should know about:
Local Food Development: brainstorming session
Saturday November 20, 2010
Muskoka Delta Grandview Resort
7-9pm
For more information, go here
If you are in Muskoka and this topic peaks your interest (after all, we all have to eat!), I encourage you to attend the brainstorming session.
You can also read more in books like these:
And checking out websites like these:See you at the workshops!
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