Word from hard maple stands in Muskoka is that the sap is starting to run!
Buckets on trees
Maple syrup production has a long history in Canada, beginning with aboriginal people. Check out some neat photos of some of the first sap collection techniques used here.
Tools of the trade
Remember, it's the International Year of Forests, to raise awareness on sustainable management, conservation and sustainable development of all types of forests. Maple syrup and forest health are strongly linked.
Sugar bush management involves thinning the trees to improve the health of the woodlot and the sap producing potential of individual maple trees. The development of wide and deep crowns is encouraged to support the production of large volumes of sweet sap.
The types of trees removed in improvement operations include the following:
- Non-maple species including hemlock, beech and ash which interfere with the growth of maple crop trees.
- Over-mature trees
- Diseased, dying and defective trees
- Trees producing sap with a sugar content of less than 1%
But remember, it is good practice to maintain species diversity to accommodate other values including aesthetics, wildlife and bio-diversity.
Tapping the tree
Feeding the fire to boil the syrup
Did you know?...It takes about 40 litres of Sugar Maple sap to make 1 litre of maple syrup!
Want to know more?
- This Extension Note about "Backyard Maple Syrup Production" tells you more about how to produce maple syrup in your own backyard.
- This Extension Note about "Sugar Maple" trees is also helpful in learning more about this species and how to identify it.
- The Ontario Maple Syrup Producers Association has some educational resources too-- especially for children!
- Managing Maple Trees for Sap Production: resources from the Ontario Ministry of Agriculture Food and Rural Affairs.
- FAQs about maple syrup production from OMAFRA
Thanks to Ariel Zwicker for the great photos from her family maple syrup operation!
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