Maple Syrup in Muskoka

Word from hard maple stands in Muskoka is that the sap is starting to run!

Buckets on trees

Maple syrup production has a long history in Canada, beginning with aboriginal people. Check out some neat photos of some of the first sap collection techniques used here.

Tools of the trade

Remember, it's the International Year of Forests, to raise awareness on sustainable management, conservation and sustainable development of all types of forests. Maple syrup and forest health are strongly linked.

Sugar bush management involves thinning the trees to improve the health of the woodlot and the sap producing potential of individual maple trees. The development of wide and deep crowns is encouraged to support the production of large volumes of sweet sap.

The types of trees removed in improvement operations include the following:

• Non-maple species including hemlock, beech and ash which interfere with the growth of maple crop trees.
• Over-mature trees
• Diseased, dying and defective trees
• Trees producing sap with a sugar content of less than 1%

But remember, it is good practice to maintain species diversity to accommodate other values including aesthetics, wildlife and bio-diversity.

Tapping the tree

Feeding the fire to boil the syrup

Did you know?...It takes about 40 litres of Sugar Maple sap to make 1 litre of maple syrup!

Filtering the syrup

Upcoming workshop: Savour Muskoka is running a workshop at Brooklands Farm this Sunday, March 20th about maple syrup production fundamentals. For more details and a full description visit the "Stewardship Workshops and Events" page.

Want to know more?

• This Extension Note about "Backyard Maple Syrup Production" tells you more about how to produce maple syrup in your own backyard.
• This Extension Note about "Sugar Maple" trees is also helpful in learning more about this species and how to identify it.
• Atkinson Maple Syrup Supplies has some helpful info sheets on various topics.
• The Ontario Maple Syrup Producers Association has some educational resources too-- especially for children!
• Managing Maple Trees for Sap Production: resources from the Ontario Ministry of Agriculture Food and Rural Affairs.
• FAQs about maple syrup production from OMAFRA

Thanks to Ariel Zwicker for the great photos from her family maple syrup operation!

Local Food Movement

Fall is a time for harvest!

But with the frost and cold weather setting in- and even *gulp*- snow, the harvest is winding down. Fortunately, there are ways to continue enjoying the delicious fresh foods from the summer and fall.

Like this Canning & Preserving workshop:

Offered by Savour Muskoka

Sunday, November 7, 2010

Mark O'Mara Clubhouse @ Delta Grandview

1-4pm

For details go here

Savour Muskoka promotes local food. Like I wrote about it a past post, eating locally is important because:

• fresher food
• better quality food
• food travels less distance
• less chemicals in our food and on the land on which it was grown
• supports the local economy

My favourite:

• connects us with our food source and the land

Are these things important to you too?

There is another workshop you should know about:

Local Food Development: brainstorming session

Saturday November 20, 2010

Muskoka Delta Grandview Resort

7-9pm

For more information, go here

Interested in learning more about the local food movement?

If you are in Muskoka and this topic peaks your interest (after all, we all have to eat!), I encourage you to attend the brainstorming session.

You can also read more in books like these:

And checking out websites like these:

100milediet.org

Food and Farming Canada

Slow Food Canada

Locavore

The locavore

Brooklands Farm

Community Supported Agriculture

Garden Plots in Huntsville

See you at the workshops!